The Galley Restaurant is open Wednesday evenings (members only) where seasonal dishes are prepared and served by our dedicated staff.

The Club offers a full social calendar of events, please see our what’s on calendar for all the dates. These are mainly for Members, but Non members will be invited to occasion event. Non members book here. 

Public Openings

Non members are welcome on a Friday Evening (in the summer season) or Sunday afternoon. Booking is essential through the office 01634 718399 or Galley Restaurant at weekends 01634 718169.

Should a member or non-member wish to hire the galley and bar for a private event, our Office will gladly discuss available options.

Our bar is well stocked with a good selection of Shepherd Neame draft beers, monthly guest beers and spirits, including local products. 

Our wine list features those from the best regions of the world, including English vineyards.

Open Wednesday and Friday evenings and at the weekends

Afternoon Tea

Afternoon Tea at Medway Yacht Club is without a doubt a most beautiful of traditions. Enjoy freshly made sandwiches, wonderful scones, fabulous desserts and plenty of accompaniments. All set against the back drop of the River Medway with stunning views from our club house. Click the link to see our menu, price and booking terms and conditions Afternoon Tea Menu. 

Galley Restaurant

Summer Season

Wednesday & Friday
18:00 to 21:00

Saturday
09:00 to 20:00 (last orders 19:30)

Sunday
09:00 to 16:00 (last orders 15:30)

 

November to start of Summer Season *

Wednesday 
18:00 to 21:00

Saturday & Sunday

10:00 to 16:00 (last orders 15:30)

 

 

Bar

Summer Season

Wednesday & Friday
18:00 to 23:00

Saturday
12:00 to 23:00

Sunday
12:00 to 19:00

 

November to start of Summer Season *

Wednesday
18:00 to 22:00

Saturday
12:00 to 20:00

Sunday
12:00 to 17:00

*Times are subject to the discretion of the Club Steward (later closing subject to functions).

Galley last orders – half hour before closing time.

Please note that the above times may be varied on any individual day subject Steward’s discretion.