This Week in The Galley – wk 43

Wednesday 21st October

Braised Beef Steak with Creamy Mash
Gressingham Duck Breast with A Black Cherry Sauce
Hake Fillet with a Parsley Sauce

Treacle Sponge Pudding
Apple Pie
Ice Cream Brownie Slice

One Course – £9.25
Two Courses – £14.00

Call the Office on 01634 718399 to book.

Saturday 24 October – End Of Season Buffet 

Unfortunately due to Covid-19 restrictions we are unable to run our usual complimentary end of season buffet, however the galley will provide a small individual mixed platter of food to individual tables.

Commencing mid to late afternoon to coincide with end of racing.

All welcome.