This Week in The Galley

Weekend Lunch Menu (31st October and 1st November)

Sweet & Sour Pork with Rice £6.25

Lamb Hot Pot with Mixed Veg £6.25

Scampi, Chips & Peas £7.75

Lamb Kofta served in a Pitta Bread served with Salad and Tzatziki Dressing £5.75

Roast Beef & Yorkshire Pudding (Sunday only) £8.50

Full English Breakfast (available until midday) £5.95

Bacon or Sausage Bap £2.75

Chips £2.25

Cheesy Chips £3.00

Selection of Jacket Potatoes & Focaccias

Tea, Coffee & Cake available

 


Wednesday 4th November

Lamb Rump with a Redcurrant Jus

Chicken Supreme with a Pesto Cream Sauce

Fish Pie

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Lemon Cheesecake

Treacle Sponge Pudding

Ice Cream Brownie Slice

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One Course – £9.25

Two Courses – £14.00