Wednesday 21st October
Braised Beef Steak with Creamy Mash
Gressingham Duck Breast with A Black Cherry Sauce
Hake Fillet with a Parsley Sauce
Treacle Sponge Pudding
Ice Cream Brownie Slice
One Course – £9.25
Two Courses – £14.00
Call the Office on 01634 718399 to book.
Saturday 24 October – End Of Season Buffet
Unfortunately due to Covid-19 restrictions we are unable to run our usual complimentary end of season buffet, however the galley will provide a small individual mixed platter of food to individual tables.
Commencing mid to late afternoon to coincide with end of racing.