Commodore’s Dinner

Saturday 14th December

Drinks reception at 7.00pm
Dinner served from 7.30pm

Glass of Prosecco on arrival

Crab Cakes
Beef Wellington, served with Baby Leeks,
French Beans and Dauphinoise Potatoes
Dessert Trio
Cheese Table
Tea/Coffee and Petit Fours

(Vegetarian option available on request)


Dress code: black tie

Please book and pay through the office on 01634 718399