Wednesday 11th December
Spicy Parsnip Soup
Duck liver & pork pate with orange liqueur
Trio of Seafood Salad
Roast Norfolk Turkey with Traditional Fayre
Braised Blade of Beef with Horseradish Mash
Seabass with Lemon & Tarragon Butter
Wild Mushroom Wellington
Traditional Christmas Pudding with Brandy Sauce
Chocolate Brownie with Baileys Ice Cream
White Chocolate & Raspberry Box
Cookie Dusted Banoffee Cheesecake
Coffee & mince pies
£25.00
