Christmas Dinner at MYC

Wednesday 11th December

Spicy Parsnip Soup
Duck liver & pork pate with orange liqueur
Trio of Seafood Salad

Roast Norfolk Turkey with Traditional Fayre
Braised Blade of Beef with Horseradish Mash
Seabass with Lemon & Tarragon Butter
Wild Mushroom Wellington

Traditional Christmas Pudding with Brandy Sauce
Chocolate Brownie with Baileys Ice Cream

White Chocolate & Raspberry Box
Cookie Dusted Banoffee Cheesecake

Coffee & mince pies