Medway Regatta Dinner
Open to all Regatta participants, MYC members and guests
Sunday 26th May
Drinks reception: from 19:30 – thanks to sponsors Clarke & Carter and A W Accounting
Dress: Smart casual / club tie / yachting apparel
Starter
Baked Camembert with Pancetta & Rocket
Dressed Cromer Crab with a Lemon Mayonnaise
Melon, Parma Ham & Stilton Salad
Mains
Poached Smoked Chicken with a Sage Butter Sauce
Rack of Lamb with a Prune and Apricot Crust served with a Calvados Sauce
Griddled Tuna with a Coriander Salsa
Wild Mushroom, Spinach and Parmesan Wellington(V)
Served with Seasonal Vegetables
Desserts
Baked Peach with Raspberry Ripple Meringue Ice Cream
Chocolate Ganache Torte
Lemon Posset with Strawberry Confit
Cheese table
Coffee and mints
Cost £31.50 per person – booking in advance
Payment due at the time of booking
Tables of 10 or we can seat you with fellow diners
If numbers exceed 90 you may be offered a table in the Marquee which will be heated.
Book early to avoid disappointment
Regatta meals booking form 2019
Sponsors
