Commodore’s Dinner

Saturday 8th December 2018


Black Tie

£33.00 per person



Glass of Prosecco on arrival


Chicken liver, brandy and garlic parfait, grape chutney and toasted brioche

Seared scallops, pancetta crisp, parsnip and honey puree, roquito drop peppers

Tempura battered halloumi cheese, quinoa, pomegranate, watercress and chilli jam (vg)


Champagne granita with iced raspberries

Main Courses

Braised feather blade of beef with colcannon mash

Sea bass fillet, Asian greens and shiitake mushrooms, saffron rice and tamarind oil

Wild mushroom pasta with plum tomato and basil sauce, topped with fresh Parmesan (vg)



Glazed warm apple tart with Madagascar vanilla custard

Caramel chocolate mousse, white chocolate cheesecake and chocolate ice cream


Tea/coffee and petit four

Cheese board with accompaniments (platter per table)


Please contact the office to book your table and menu choices.

01634 718399