Saturday 8th December 2018
19:00-19:30
Black Tie
£33.00 per person
Menu
Glass of Prosecco on arrival
Starters
Chicken liver, brandy and garlic parfait, grape chutney and toasted brioche
Seared scallops, pancetta crisp, parsnip and honey puree, roquito drop peppers
Tempura battered halloumi cheese, quinoa, pomegranate, watercress and chilli jam (vg)
Intermezzo
Champagne granita with iced raspberries
Main Courses
Braised feather blade of beef with colcannon mash
Sea bass fillet, Asian greens and shiitake mushrooms, saffron rice and tamarind oil
Wild mushroom pasta with plum tomato and basil sauce, topped with fresh Parmesan (vg)
Desserts
Glazed warm apple tart with Madagascar vanilla custard
Caramel chocolate mousse, white chocolate cheesecake and chocolate ice cream
Tea/coffee and petit four
Cheese board with accompaniments (platter per table)
Please contact the office to book your table and menu choices.
01634 718399
