Christmas Dinner December 12th 2018

Christmas Menu

Wednesday 12th December



Tomato & roasted pepper soup

Duck liver & pork pate with orange liqueur

Hot smoked salmon with a crème fraiche & dill sauce

Roast Norfolk turkey with traditional fayre

Braised blade of beef with horseradish mash

Poached plaice with a chervil sauce.

Goat’s cheese & roasted vegetable wellington

Traditional Christmas pudding with brandy sauce

Toffee & pecan roulade

White chocolate & raspberry box

Coffee & mince pies




Please call the office to book.

*Excluding external events