Wednesday 12th December
Tomato & roasted pepper soup
Duck liver & pork pate with orange liqueur
Hot smoked salmon with a crème fraiche & dill sauce
Roast Norfolk turkey with traditional fayre
Braised blade of beef with horseradish mash
Poached plaice with a chervil sauce.
Goat’s cheese & roasted vegetable wellington
Traditional Christmas pudding with brandy sauce
Toffee & pecan roulade
White chocolate & raspberry box
Coffee & mince pies
Please call the office to book.