Mark Penny – incoming
2017 Commodore’s Dinner on Saturday 9th December 2017
Come along and mark the standing down of Mr Colin Weston, upon the completion of his Term of Office
And to witness
Mr Mark Penny, taking up the Position
During the evening a sumptuous meal will be served
Colin Weston – retiring
(see separate Menu)
Drinks Reception at 7.00
Dinner served from 7.30
Dress: Black tie
Cost £30 – book, make payment and advise menu choices with the office
Menu
Amuse Bouche
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Hot Smoked Salmon with a Truffle & Watercress Salad
Pressed Ham Hock with Poached Egg & Cauliflower Puree
Brie, Cranberry & Rocket tart
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Chef’s Course
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Pan Fried Lemon Sole with a Parmesan & Cream Sauce
Slow Braised Short Rib with Celeriac Mash & Autumn Greens
Seared Venison with a Broccoli & Stilton Puree and a Red Wine Glaze
Butternut Squash Risotto
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Glazed Lemon Tart with a Raspberry Sorbet
Chocolate Peanut Butter Fondant
Pear and Apricot Tart with Vanilla Cream
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Cheeseboard
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Coffee & Mints