Saturday 8th April, at 19.30
Baked Salmon and Hollandaise Sauce
Minted Lamb Rump with Red Wine Glaze
Poached Pear and Honeycomb Ice Cream
£19.95 per person and £9.95 per child.
Please complete the form and send it, along with your cheque to: David Boakes, 13 Church Lane, The Historic Dockyard, Chatham, ME4 4LF.
If you prefer to pay online please email booking form to firstname.lastname@example.org Cruiser Class account number 30628522 Sort Code 20-76-55