Annual black tie dinner
An evening of great food, excellent company in our wonderful club setting and the Commodore promises to keep speeches short!
Book early to avoid disappointment
This dinner is open to all club members, either make up a group (maximum table size 10) or book individually and meet fellow club members, all welcome.
- 19:00 – Cocktail reception
- 19:30 – Dinner
Dress black tie
Menu
Starters
Warm Goats Cheese and Watercress Tart
Trio of Seafood – Smoked Mackerel Mousse, Salmon Terrine, Prawn Crevette
Braised Ox Cheek with Parsnip Puree
Mains
Grilled Sea Bass with Salsa Verde
Rack of Lamb with Herb Crust
Beef Wellington with Wild Mushroom Jus
Parmesan and Wild Mushroom Risotto
Deserts
Chocolate Fondant
Citrus Posset & Ginger Snap
Tarte Tatin
Coffee / tea – Cheese and biscuits
Booking
Booking until Sunday 13 November will be for members only.
Members will be welcome to book for guests from Monday 14 November
Please book via the office using the booking form at the foot of the page
Payment
Payment to be made at the time of booking
Bank transfer quoting reference: “ComD” Your name (please ensure that you quote the reference)
Account: Medway Yacht Club
Bank: Handelsbanken
Sort Code: 40-51-62
Account: 69656844
Cash, cheque and debit card also accepted via the office
