Clubhouse galley and bar all reopen this Friday 25 March
The instillation of the gas and new water main and associated works is on schedule and the club will reopen on Good Friday we are celebrating with a fish and chip supper.
- Fish and Chips
- Hot Cross bun bread and butter pudding
Cost £12.50 for two courses
Booking via the office essential – email@example.com 01634 – 718 399