Regatta Dinner ~ Sunday 26th May


Medway Regatta Dinner

Open to all Regatta participants, MYC members and guests

Sunday 26th May 

Drinks reception: from 19:30 – thanks to sponsors Clarke & Carter and A W Accounting

Dress:  Smart casual / club tie / yachting apparel

Starter
Baked Camembert with Pancetta & Rocket
Dressed Cromer Crab with a Lemon Mayonnaise
Melon, Parma Ham & Stilton Salad

Mains
Poached Smoked Chicken with a Sage Butter Sauce
Rack of Lamb with a Prune and Apricot Crust served with a Calvados Sauce
Griddled Tuna with a Coriander Salsa
Wild Mushroom, Spinach and Parmesan Wellington(V)
Served with Seasonal Vegetables

Desserts
Baked Peach with Raspberry Ripple Meringue Ice Cream
Chocolate Ganache Torte
Lemon Posset with Strawberry Confit
Cheese table
Coffee and mints

Cost £31.50 per person – booking in advance

Payment due at the time of booking

Tables of 10 or we can seat you with fellow diners

If numbers exceed 90 you may be offered a table in the Marquee which will be heated.

Book early to avoid disappointment

Regatta meals booking form 2019

Sponsors

 

 

 

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