Commodore’s Dinner

Mark Penny – incoming

2017  Commodore’s Dinner on Saturday 9th December 2017

 Come along and mark the standing down of  Mr Colin Weston, upon the completion of his Term of Office

 And to witness  

 Mr Mark Penny, taking up the Position

 During the evening a sumptuous meal will be served

Colin Weston – retiring

 (see separate Menu)

 Drinks Reception at 7.00

 Dinner served from 7.30

 Dress: Black tie

 Cost £30 – book, make payment and advise menu choices with the office

 

Menu

Amuse Bouche

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Hot Smoked Salmon with a Truffle & Watercress Salad

Pressed Ham Hock with Poached Egg & Cauliflower Puree

Brie, Cranberry & Rocket tart

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Chef’s Course

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Pan Fried Lemon Sole with a Parmesan & Cream Sauce

Slow Braised Short Rib with Celeriac Mash & Autumn Greens

Seared Venison with a Broccoli & Stilton Puree and a Red Wine Glaze

Butternut Squash Risotto

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Glazed Lemon Tart with a Raspberry Sorbet

Chocolate Peanut Butter Fondant

Pear and Apricot Tart with Vanilla Cream

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Cheeseboard

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Coffee & Mints

 

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