Commodore’s Dinner ~ Sat 10 December


club-interior-2Annual black tie dinner

An evening of great food, excellent company in our wonderful club setting and the Commodore promises to keep speeches short!

Book early to avoid disappointment

This dinner is open to all club members, either make up a group (maximum table size 10) or book individually and meet fellow club members, all welcome.

  • 19:00 – Cocktail reception
  • 19:30 – Dinner

Dress black tie

Menu

Starters

Warm Goats Cheese and Watercress Tart

Trio of Seafood – Smoked Mackerel Mousse, Salmon Terrine, Prawn Crevette

Braised Ox Cheek with Parsnip Puree

Mains

Grilled Sea Bass with Salsa Verde

Rack of Lamb with Herb Crust

Beef Wellington with Wild Mushroom Jus

Parmesan and Wild Mushroom Risotto

Deserts

Chocolate Fondant

Citrus Posset & Ginger Snap

Tarte Tatin

Coffee / tea – Cheese and biscuits

Booking

Booking until Sunday 13 November will be for members only.

Members will be welcome to book for guests from Monday 14 November

Please book via the office using the booking form at the foot of the page

Payment

Payment to be made at the time of booking

Bank transfer quoting reference:    “ComD”  Your name    (please ensure that you quote the reference)

Account:              Medway Yacht Club

Bank:                     Handelsbanken

Sort Code:           40-51-62

Account:              69656844

Cash, cheque and debit card also accepted via the office

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