Club reopening – Good Friday with fish and chip supper

Clubhouse galley and bar all reopen this Friday 25 March

The instillation of the gas and new water main and associated works is on schedule and the club will reopen on Good Friday we are celebrating with a fish and chip supper.

Menu

  • Fish and Chips
  • Lasagne
  • Hot Cross bun bread and butter pudding

Cost £12.50 for two courses

Booking via the office essential – office@medwayyachtclub.com 01634 – 718 399

Fish and chips

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